(FM) Medicina Preventiva y Salud Pública
Departamento académico
Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (8)
2024
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2020
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
2018
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La financiación de la industria alimentaria y la investigación epidemiológica sobre nutrición y salud
Gaceta Sanitaria, Vol. 32, Núm. 2, pp. 129-134
2016
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Competencias y contenidos comunes de salud pública del Grado en Medicina en las universidades españolas
Gaceta Sanitaria, Vol. 30, Núm. 2, pp. 97-103
2013
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Nitrate and trace elements in municipal and bottled water in Spain
Gaceta Sanitaria, Vol. 27, Núm. 2, pp. 156-160
2012
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Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective
Environmental Research, Vol. 114, pp. 1-11
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Erratum to "Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective" [Environmental Research 114 (2012) 1-11]
Environmental Research