(FM) Medicina Preventiva y Salud Pública
Departamento académico
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Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (262)
2024
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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
European Journal of Nutrition
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Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial
European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915
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Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort
Preventive Medicine, Vol. 181
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Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe
Nutrients, Vol. 16, Núm. 9
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Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
European Journal of Nutrition
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
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Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial
American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome
European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639
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Effect of the Mediterranean diet in cardiovascular prevention
Revista Espanola de Cardiologia
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project
Public Health Nutrition, Vol. 27, Núm. 1
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Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 875-882
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Is family meal frequency associated with obesity in children and adolescents? A cross-sectional study including 155 451 participants from 43 countries
Pediatric Obesity
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Lipidome and inflammation interplay: The role of diet in this relationship
Current Opinion in Lipidology, Vol. 35, Núm. 1, pp. 20-24
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Mediterranean diet and epicardial adipose tissue in patients with atrial fibrillation treated with ablation: a substudy of the ‘PREDIMAR’ trial
European Journal of Preventive Cardiology, Vol. 31, Núm. 3, pp. 348-355
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Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults
GeroScience, Vol. 46, Núm. 1, pp. 1357-1369