(FM) Medicina Preventiva y Salud Pública
Departamento académico
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Universidad CEU San Pablo
Madrid, EspañaPublications in collaboration with researchers from Universidad CEU San Pablo (20)
2024
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
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Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome
Journal of Alzheimer's Disease, Vol. 95, Núm. 3, pp. 887-899
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
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Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
BMC medicine, Vol. 21, Núm. 1, pp. 82
2021
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Renal tubule Cpt1a overexpression protects from kidney fibrosis by restoring mitochondrial homeostasis
Journal of Clinical Investigation, Vol. 131, Núm. 5
2020
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A remote nutritional intervention to change the dietary habits of patients undergoing ablation of atrial fibrillation: Randomized controlled trial
Journal of Medical Internet Research, Vol. 22, Núm. 12
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PREvention of recurrent arrhythmias with Mediterranean diet (PREDIMAR) study in patients with atrial fibrillation: Rationale, design and methods
American heart journal, Vol. 220, pp. 127-136
2019
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Correction: Early myeloma-related death in elderly patients: development of a clinical prognostic score and evaluation of response sustainability role (Leukemia, (2018), 32, 11, (2427-2434), 10.1038/s41375-018-0072-6)
Leukemia
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Olive oil intake and risk of atrial fibrillation in the SUN cohort
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457
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Predicting long-term disease control in transplant-ineligible patients with multiple myeloma: impact of an MGUS-like signature
Blood Cancer Journal, Vol. 9, Núm. 4
2018
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Early myeloma-related death in elderly patients: development of a clinical prognostic score and evaluation of response sustainability role
Leukemia, Vol. 32, Núm. 11, pp. 2427-2434