Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (8)

2023

  1. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  2. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2016

  1. Competencias y contenidos comunes de salud pública del Grado en Medicina en las universidades españolas

    Gaceta Sanitaria, Vol. 30, Núm. 2, pp. 97-103

2015

  1. High sodium intake is associated with self-reported rheumatoid arthritis: A cross sectional and case control analysis within the SUN cohort

    Medicine (United States), Vol. 94, Núm. 37

2011

  1. Exposure to Traffic and Risk of Hospitalization Due to Injuries

    Risk Analysis, Vol. 31, Núm. 3, pp. 466-474

2008

  1. Ingesta de ácidos grasos omega 3 de cadena larga, consumo de pescado y trastornos mentales en el estudio de cohorte SUN

    RET: revista de toxicomanías, Núm. 53, pp. 3-13

2007

  1. Factors that influence under-reporting of suspected adverse drug reactions among community pharmacists in a Spanish region

    Drug Safety, Vol. 30, Núm. 11, pp. 1073-1082

  2. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study

    European Journal of Nutrition, Vol. 46, Núm. 6, pp. 337-346