University of Cambridge-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2018

  1. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120

  2. Food based dietary patterns and chronic disease prevention

    BMJ (Online), Vol. 361

2016

  1. Shared genetic contribution to ischemic stroke and Alzheimer's disease

    Annals of Neurology, Vol. 79, Núm. 5, pp. 739-747