Publicaciones (42) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

    European Journal of Clinical Nutrition, Vol. 63, Núm. 12, pp. 1387-1393

  2. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 19, Núm. 8, pp. 563-570

  3. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

    American Journal of Clinical Nutrition, Vol. 90, Núm. 5, pp. 1329-1335

  4. Are smoking habits changing among Spanish health professionals? Results from the SUN Cohort 1999-2008

    Tobacco Use Insights, Vol. 2, pp. 17 - 24

  5. Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study

    Public Health Nutrition, Vol. 12, Núm. 3, pp. 351-358

  6. Association between folate, vitamin B6 and vitamin B12 intake and depression in the SUN cohort study

    Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 2, pp. 122-133

  7. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098

  8. Cardiac-surgery associated acute kidney injury requiring renal replacement therapy. A Spanish retrospective case-cohort study

    BMC Nephrology, Vol. 10, Núm. 1

  9. Changes in weight and physical activity over two years in spanish alumni

    Medicine and Science in Sports and Exercise, Vol. 41, Núm. 3, pp. 516-522

  10. Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN

    Revista Espanola de Cardiologia, Vol. 62, Núm. 6, pp. 633-641

  11. Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

    Medicina Clinica, Vol. 133, Núm. 15, pp. 574-580

  12. Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: The SUN (Seguimiento Universidad de Navarra) Study

    Public Health Nutrition, Vol. 12, Núm. 11, pp. 2092-2096

  13. Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 11, pp. 920-927

  14. Daily physical activity and macronutrient distribution of low-calorie diets jointly affect body fat reduction in obese women

    Applied Physiology, Nutrition and Metabolism, Vol. 34, Núm. 4, pp. 595-602

  15. Dietary fibre intake is inversely associated with carotid intima-media thickness: A cross-sectional assessment in the PREDIMED study

    European Journal of Clinical Nutrition, Vol. 63, Núm. 10, pp. 1213-1219

  16. Dietary patterns and nutritional adequacy in a Mediterranean country

    British Journal of Nutrition, Vol. 101, Núm. SUPPL. 2

  17. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 7, pp. 582-588

  18. Evaluación de los estilos educativos parentales en una muestra de estudiantes filipinos: implicaciones educativas

    Revista panamericana de pedagogía, Núm. 14, pp. 13-37

  19. Factores de riesgo metabólico en una cohorte de adultos jóvenes y su relación con un índice de masa corporal entre 22 y 25 kg/m2

    Medicina Clinica, Vol. 132, Núm. 17, pp. 654-660

  20. Hallux valgus using modified Lelièvre technique: Surgical treatment

    Revista Cubana de Ortopedia y Traumatologia, Vol. 23, Núm. 1