Publicaciones (107) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1381-1389

  3. A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2607-2615

  4. A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort

    Nutrients, Vol. 11, Núm. 7

  5. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

  6. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

  7. Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

    PLoS ONE, Vol. 14, Núm. 12

  8. Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project

    Preventive Medicine, Vol. 118, pp. 317-324

  9. Adherence to the Mediterranean diet and risk of stroke and stroke subtypes

    European Journal of Epidemiology, Vol. 34, Núm. 4, pp. 337-349

  10. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

    Arteriosclerosis, thrombosis, and vascular biology, Vol. 39, Núm. 4, pp. 819-825

  11. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  12. Association of adherence to the mediterranean diet with urinary factors favoring renal lithiasis: Cross‐sectional study of overweight individuals with metabolic syndrome

    Nutrients, Vol. 11, Núm. 8

  13. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

    Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984

  14. Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of gestational diabetes mellitus in the Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 122, Núm. 7, pp. 800-807

  15. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  16. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  17. Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 38, Núm. 4, pp. 1883-1891

  18. Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort

    Journal of Affective Disorders, Vol. 251, pp. 170-179

  19. Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 3, pp. 244-253

  20. Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status

    Nutrients, Vol. 11, Núm. 6