A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort

  1. Gómez-Donoso, C.
  2. Martínez-González, M.Á.
  3. Martínez, J.A.
  4. Gea, A.
  5. Sanz-Serrano, J.
  6. Perez-Cueto, F.J.A.
  7. Bes-Rastrollo, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 7

Type: Article

DOI: 10.3390/NU11071553 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10171/62055
Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Externo lock_openOpen access Handle

Sustainable development goals

Data source: Scopus