Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARγ gene

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 4, pp. 219-220

  2. Cholesterol and serum albumin levels as predictors of cross infection, death, and length of hospital stay

    Archives of Surgery, Vol. 137, Núm. 7, pp. 805-812

  3. Combined irinotecan, oxaliplatin and 5-fluorouracil in patients with advanced colorectal cancer: A feasibility pilot study

    Oncology, Vol. 63, Núm. 3, pp. 254-265

  4. Confounding factors and automatic selection of variables [3]

    Medicina Clinica

  5. Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern

    European Journal of Nutrition, Vol. 41, Núm. 6, pp. 249-257

  6. Dietary folate and the risk of nonfatal myocardial infarction

    Epidemiology, Vol. 13, Núm. 6, pp. 700-706

  7. Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: A case-control study

    Medicina Clinica, Vol. 118, Núm. 4, pp. 121-125

  8. Embryonic stem cell research: The relevance of ethics in the progress of science

    Medical Science Monitor, Vol. 8, Núm. 5

  9. Epidemiología y prevención de enfermedades infecciosas: vacunas

    Universidad de Navarra

  10. Estilos de vida y salud pública

    Ulzama Digital

  11. Influence of highly active anti-retroviral therapy (HAART) on the natural history of extra-pulmonary tuberculosis in HIV patients

    International Journal of Tuberculosis and Lung Disease, Vol. 6, Núm. 12, pp. 1051-1057

  12. Involvement of leptin in the association between percentage of body fat and cardiovascular risk factors

    Clinical Biochemistry, Vol. 35, Núm. 4, pp. 315-320

  13. Irinotecan, oxaliplatin, and 5-fluorouracil/leucovorin combination chemotherapy in advanced colorectal carcinoma: A phase II study

    Clinical Colorectal Cancer, Vol. 2, Núm. 2, pp. 104-110

  14. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: An operational healthy dietary score

    European Journal of Nutrition, Vol. 41, Núm. 4, pp. 153-160

  15. Mediterranean diet and stroke: Objectives and design of the SUN project

    Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 65-73

  16. Métodos en salud pública: (libro de trabajo)

    Hospital de Navarra

  17. Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]

    International Journal of Epidemiology

  18. Prevalencia de obesidad en Europa

    Anales del sistema sanitario de Navarra, Vol. 25, Núm. 1, pp. 103-108

  19. Relationship between hospital infection and long-term mortality in general surgery: A prospective follow-up study

    Journal of Hospital Infection, Vol. 52, Núm. 2, pp. 122-129

  20. Relative role of physical inactivity and snacking between meals in weight gain

    Medicina Clinica, Vol. 119, Núm. 2, pp. 46-52