Publicaciones (157) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97

  2. A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  3. A small handful of mixed nuts

    The Prevention of Cardiovascular Disease through the Mediterranean Diet (Elsevier), pp. 89-99

  4. Actividad física y sedentarismo

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 271-275

  5. Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort

    American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786

  6. Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 2, pp. 138-148

  7. Alimentación y salud pública

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 283-289

  8. Análisis de decisiones

    Epidemiología aplicada (Ariel España), pp. 433-451

  9. Association of dietary Vitamin K1 intake with the incidence of cataract surgery in an adult mediterranean population a secondary analysis of a randomized clinical trial

    JAMA Ophthalmology, Vol. 135, Núm. 6, pp. 657-661

  10. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study

    Journal of the Academy of Nutrition and Dietetics, Vol. 117, Núm. 4, pp. 609-622.e1

  11. Associations between yogurt consumption and weight gain and risk of obesity and metabolic syndrome: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 1, pp. 146S-154S

  12. Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic: A Position Statement from the European Association for the Study of Obesity

    Obesity Facts, Vol. 10, Núm. 1, pp. 61-63

  13. Barriers to promote cardiovascular health in community pharmacies: A systematic review

    Health Promotion International, Vol. 32, Núm. 3, pp. 535-548

  14. Blocking inflammation: a new arsenal against atherosclerosis

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 10, pp. 515-516

  15. Cardiovascular risk and incidence of depression in young and older adults: evidence from the SUN cohort study

    World Psychiatry

  16. Causalidad en epidemiología

    Epidemiología aplicada (Ariel España), pp. 51-91

  17. Chromium exposure and risk of cardiovascular disease in high cardiovascular risk subjects: Nested case-control study in the prevention with mediterranean diet (PREDIMED) study

    Circulation Journal, Vol. 81, Núm. 8, pp. 1183-1190

  18. Combined impact of traditional and non-traditional healthy behaviors on health-related quality of Life: A prospective study in older adults

    PLoS ONE, Vol. 12, Núm. 1

  19. Comprehensive metabolomic profiling and incident cardiovascular disease: A systematic review

    Journal of the American Heart Association, Vol. 6, Núm. 10

  20. Conceptos básicos de análisis multivariable

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 29-33