Departamento académico
(FM) Medicina Preventiva y Salud Pública
Publications (116) Publications in which a researcher has participated
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1381-1389
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A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)
Clinical Nutrition, Vol. 38, Núm. 6, pp. 2607-2615
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A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort
Nutrients, Vol. 11, Núm. 7
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A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes
Nutrients, Vol. 11, Núm. 4
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A traditional mediterranean diet effeectively reduces inflammation and improves cardiovascular health
Nutrients
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Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934
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Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
PLoS ONE, Vol. 14, Núm. 12
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Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project
Preventive Medicine, Vol. 118, pp. 317-324
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Adherence to the Mediterranean diet and risk of stroke and stroke subtypes
European Journal of Epidemiology, Vol. 34, Núm. 4, pp. 337-349
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Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease
Arteriosclerosis, thrombosis, and vascular biology, Vol. 39, Núm. 4, pp. 819-825
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Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
The BMJ, Vol. 365
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Association of adherence to the mediterranean diet with urinary factors favoring renal lithiasis: Cross‐sectional study of overweight individuals with metabolic syndrome
Nutrients, Vol. 11, Núm. 8
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of gestational diabetes mellitus in the Seguimiento Universidad de Navarra (SUN) project
British Journal of Nutrition, Vol. 122, Núm. 7, pp. 800-807
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants, Vol. 8, Núm. 11
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial
Clinical Nutrition, Vol. 38, Núm. 4, pp. 1883-1891
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Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort
Journal of Affective Disorders, Vol. 251, pp. 170-179
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Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 3, pp. 244-253