Publikationen, an denen er mitarbeitet Tefide Kizildeniz (6)

2022

  1. Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

    Plants, Vol. 11, Núm. 13

2021

  1. Future CO2, warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation

    Physiologia Plantarum, Vol. 172, Núm. 3, pp. 1779-1794

2018

  1. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 220-230

  2. Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 299-310

2016

  1. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL

2015

  1. Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

    Agricultural Water Management, Vol. 159, pp. 155-164