Publications in collaboration with researchers from Universidade Federal do Paraná (8)

2020

  1. Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa l.) under different irrigation and carbon fertilization management

    Revista de la Facultad de Ciencias Agrarias, Vol. 52, Núm. 1, pp. 87-94

2017

  1. The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion

    Horticulture Environment and Biotechnology, Vol. 58, Núm. 5, pp. 432-440

2016

  1. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 67, Núm. 2, pp. 147-155

  2. Mycorrhizal inoculation and/or selenium application affect post-harvest performance of snapdragon flowers

    Plant Growth Regulation, Vol. 78, Núm. 3, pp. 389-400

  3. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

2015

  1. Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 66, Núm. 8, pp. 831-840

  2. Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces

    Scientia Horticulturae, Vol. 195, pp. 163-172

2014

  1. Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2

    Scientia Horticulturae, Vol. 180, pp. 227-235