Publicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (4)

2022

  1. Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition

    Foods, Vol. 11, Núm. 1

2014

  1. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

    Annals of Applied Biology, Vol. 164, Núm. 2, pp. 190-199

2012

  1. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

    Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788

  2. Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

    Plant Science, Vol. 191-192, pp. 16-23