Publications in collaboration with researchers from University of Pisa (6)

2024

  1. A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions

    Plant Cell and Environment

2021

  1. Global COVID-19 lockdown highlights humans as both threats and custodians of the environment

    Biological Conservation, Vol. 263

2017

  1. Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient

    Plant, Cell and Environment, Vol. 40, Núm. 11, pp. 2790-2805

2016

  1. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8722-8734

2003

  1. Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress

    Plant Science, Vol. 165, Núm. 3, pp. 671-679

2001

  1. Different root low temperature response of two maize genotypes differing in chilling sensitivity

    Plant Physiology and Biochemistry, Vol. 39, Núm. 12, pp. 1067-1073