Instituto de Biodiversidad y Medioambiente (BIOMA)

2018

1. A framework for public-private-people partnerships in the city resilience-building process

   Safety Science, Vol. 110, pp. 39-50

2. A shoot fe signaling pathway requiring the opt3 transporter controls gsno reductase and ethylene in arabidopsis thaliana roots

   Frontiers in Plant Science, Vol. 9

3. Activity enhancement of selective antitumoral selenodiazoles formulated with poloxamine micelles

   Colloids and Surfaces B: Biointerfaces, Vol. 170, pp. 463-469

4. Advances in residential design related to the influence of geomagnetism

   International Journal of Environmental Research and Public Health, Vol. 15, Núm. 2

5. An OPR3-independent pathway uses 4,5-didehydrojasmonate for jasmonate synthesis

   Nature Chemical Biology, Vol. 14, Núm. 2, pp. 171-178

6. An endophytic Beauveria bassiana strain increases spike production in bread and durum wheat plants and effectively controls cotton leafworm (Spodoptera littoralis) larvae

   Biological Control, Vol. 116, pp. 90-102

7. An overview of environmental management in the Spanish food sector: a survey study

   Management of Environmental Quality: An International Journal, Vol. 29, Núm. 1, pp. 49-62

8. Analysis of mycotoxins in peruvian evaporated cow milk

   Beverages, Vol. 4, Núm. 2

9. Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California

   Scientia Horticulturae, Vol. 227, pp. 261-271

10. Arbuscular mycorrhizal symbiosis and salicylic acid regulate aquaporins and root hydraulic properties in maize plants subjected to drought

    Agricultural Water Management, Vol. 202, pp. 271-284

11. Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments

    Frontiers in Plant Science, Vol. 9

12. Atmospheric ammonia concentration modulates soil enzyme and microbial activity in an oak forest affecting soil microbial biomass

    Soil Biology and Biochemistry, Vol. 116, pp. 378-387

13. Aumentar la participación de estudiantes de ingeniería en prácticas de economía circular

    Memoria Investigaciones en Ingeniería, Núm. 16, pp. 99-107

14. Bandas floridas en tomate: estudio de su efecto sobre el control biológico

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 296, pp. 38-41

15. Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis

    Chemical Engineering Journal, Vol. 334, pp. 650-656

16. Carbon and nitrogen isotopes unravels sources of aerosol contamination at Caribbean rural and urban coastal sites

    Science of the Total Environment, Vol. 642, pp. 723-732

17. Carbon footprint in corporate logistics operations in the food sector

    Environmental Quality Management, Vol. 27, Núm. 3, pp. 135-146

18. Causas de retrasos en proyectos de construcción: un análisis cualitativo

    Memoria Investigaciones en Ingeniería, Núm. 16, pp. 71-84

19. Chemical characterization of PM10 samples collected simultaneously at a rural and an urban site in the Caribbean coast: Local and long-range source apportionment

    Atmospheric Environment, Vol. 192, pp. 182-192

20. Circular Economy in Spanish SMEs: Challenges and opportunities

    Journal of Cleaner Production, Vol. 185, pp. 157-167