Publicaciones (117) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A framework based on OEE and wireless technology for improving overall manufacturing operations

    IFIP Advances in Information and Communication Technology

  2. A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins

    Food and Chemical Toxicology, Vol. 50, Núm. 3-4, pp. 989-995

  3. A world class order picking methodology: An empirical validation

    IFIP Advances in Information and Communication Technology

  4. Above and below ground functional biology and management of beech forests: Insights from a study in Spain

    Environmental Engineering and Management Journal, Vol. 11, Núm. 6, pp. 1087-1100

  5. Alfalfa biomass production and quality during cutting regrowth cycle under elevated CO2

    Alfalfa and Clovers: Properties, Medicinal Uses and Health Benefits (Nova Science Publishers, Inc.), pp. 153-170

  6. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

    Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788

  7. Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season

    Environmental and Experimental Botany, Vol. 77, pp. 267-273

  8. An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3440-3446

  9. Analysis of the restoration of an historical organ: The case study of the Cavaillé-Coll organ of la Merced Church in Burgos, Spain

    Studies in Conservation, Vol. 57, Núm. 1, pp. 21-28

  10. Análisis y clasificación de los impactos en situaciones de crisis

    REVISTA INTERNACIONAL DE DESASTRES NATURALES, ACCIDENTES E INFRAESTRUCTURA CIVIL, Vol. 12, Núm. 2, pp. 179 - 186

  11. Aplicación de técnicas Lean en la industria del turrón

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 433, pp. 97-105

  12. BIDDSAT: Visualizing the content of biodiversity data publishers in the Global Biodiversity Information Facility Network

    Bioinformatics, Vol. 28, Núm. 16, pp. 2207-2208

  13. Caracterización de la policromía de una escultura gótica por técnicas de análisis no destructivas

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 16, pp. 48-49

  14. Carotenoids and DNA damage

    Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, Vol. 733, Núm. 1-2, pp. 4-13

  15. Changes in the diet of a recovering Eurasian otter population between the 1970s and 2010

    Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 22, Núm. 1, pp. 26-35

  16. Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

    Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110

  17. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

  18. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

  19. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

  20. Collaborative methodology for crisis management knowledge integration and visualization

    Communications in Computer and Information Science