Publicaciones en las que colabora con Maira Bes Rastrollo (11)

2024

  1. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

  2. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2020

  1. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort

    Journal of Affective Disorders, Vol. 251, pp. 170-179

  2. Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

    European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1271-1282

  3. Lifestyles and the risk of depression in the “Seguimiento Universidad de Navarra” cohort

    European Psychiatry, Vol. 61, pp. 33-40

  4. Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort

    Journal of Affective Disorders, Vol. 247, pp. 161-167

2018

  1. Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

    Nutrition, Vol. 54, pp. 19-25

2017

  1. Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up

    Public Health Nutrition, Vol. 20, Núm. 13, pp. 2383-2392

2016

  1. Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

    Journal of Nutrition, Vol. 146, Núm. 9, pp. 1731-1739

2009

  1. Association between folate, vitamin B6 and vitamin B12 intake and depression in the SUN cohort study

    Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 2, pp. 122-133