Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (11)

2024

  1. COVID-19 Posttraumatic Stress Disorder and Mental Health among Spanish Adolescents: SESSAMO Project

    Journal of Clinical Medicine, Vol. 13, Núm. 11

  2. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

  3. Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial

    Nutritional Neuroscience, Vol. 27, Núm. 9, pp. 951-961

  4. SESSAMO, follow-up of secondary students to assess mental health and obesity: a cohort study

    Gaceta Sanitaria, Vol. 38

  5. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. COVID-19 risk, course and outcome in people with mental disorders: a systematic review and meta-analyses

    Epidemiology and psychiatric sciences, Vol. 32, pp. e61

  2. ‘Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients’

    Nutritional Neuroscience, Vol. 26, Núm. 8, pp. 696-705

2022

  1. Analyzing Psychotherapy on Twitter: An 11-Year Analysis of Tweets From Major U.S. Media Outlets

    Frontiers in Psychiatry, Vol. 13

2019

  1. Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort

    Journal of Affective Disorders, Vol. 251, pp. 170-179

  2. Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

    European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1271-1282

2014

  1. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1