Serge Delrot-rekin lankidetzan egindako argitalpenak (13)

2018

  1. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

2017

  1. Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía

    Tierras: Agricultura, Núm. 257, pp. 102-104

2016

  1. Ultraviolet-B alleviates the uncoupling effect of elevated CO 2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95

  2. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL

  3. Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]

    Australian Journal of Grape and Wine Research

  4. Respuesta diferencial de variantes somáticas de Tempranillo a la temperatura elevada durante el proceso la acumulación de azúcares y antocianinas en la baya

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

2015

  1. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

    Plant Science, Vol. 232, pp. 13-22

  2. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

    Plant Science, Vol. 236, pp. 168-176

  3. Efecto de la radiación UV-B sobre Tempranillo

    La Semana vitivinícola, Núm. 3459, pp. 2063-2068

  4. Efecto de la radiación UV-B sobre la variedad Tempranillo

    La Semana vitivinícola, Núm. 3461, pp. 2265-2270

2014

  1. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

    Plant and Cell Physiology, Vol. 55, Núm. 11, pp. 1925-1936

  2. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

    Phytochemistry, Vol. 102, pp. 106-114

2013

  1. Short- and long-term physiological responses of grapevine leaves to UV-B radiation

    Plant Science, Vol. 213, pp. 114-122