Publications by the researcher in collaboration with Iker Aranjuelo Michelena (37)

2024

  1. Differential effects of elevated CO2 on awn and glume metabolism in durum wheat (Triticum durum)

    Functional Plant Biology, Vol. 51, Núm. 3

2021

  1. Article short-term exposure to high atmospheric vapor pressure deficit (Vpd) severely impacts durum wheat carbon and nitrogen metabolism in the absence of edaphic water stress

    Plants, Vol. 10, Núm. 1, pp. 1-16

2020

  1. Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO2) Conditions During Grain Filling Period in Durum Wheat

    Frontiers in Plant Science, Vol. 11

  2. Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

    Journal of Experimental Botany, Vol. 71, Núm. 19, pp. 5990-6003

2019

  1. Effect of water stress during grain filling on yield, quality and physiological traits of illpa and rainbow quinoa (Chenopodium quinoa willd.) cultivars

    Plants, Vol. 8, Núm. 6

  2. Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat

    Journal of Cereal Science, Vol. 87, pp. 194-201

  3. Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 31, pp. 8441-8451

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

2017

  1. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

2016

  1. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 67, Núm. 2, pp. 147-155

  2. From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 2, pp. 171-191

  3. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  2. Differential CO2 effect on primary carbon metabolism of flag leaves in durum wheat (Triticum durum Desf.)

    Plant Cell and Environment, Vol. 38, Núm. 12, pp. 2780-2794

  3. Leaf δ15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability

    Frontiers in Plant Science, Vol. 6, Núm. AUG

  4. Nitrogen assimilation and transpiration: Key processes conditioning responsiveness of wheat to elevated [CO2] and temperature

    Physiologia Plantarum, Vol. 155, Núm. 3, pp. 338-354

2014

  1. Harvest index combined with impaired N availability constrains the responsiveness of durum wheat to elevated CO2 concentration and terminal water stress

    Functional Plant Biology

  2. Photosynthetic down-regulation in N2-fixing alfalfa under elevated CO2 alters rubisco content and decreases nodule metabolism via nitrogenase and tricarboxylic acid cycle

    Acta Physiologiae Plantarum, Vol. 36, Núm. 10, pp. 2607-2617

2013

  1. Harvest index, a parameter conditioning responsiveness of wheat plants to elevated CO2

    Journal of Experimental Botany, Vol. 64, Núm. 7, pp. 1879-1892

  2. Photosynthetic and molecular markers of CO2-mediated photosynthetic downregulation in nodulated alfalfa

    Journal of Integrative Plant Biology, Vol. 55, Núm. 8, pp. 721-734