(FC) Biología Ambiental
Departamento académico
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (6)
2014
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Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2
Annals of Applied Biology, Vol. 164, Núm. 2, pp. 190-199
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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
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Experiments on the life cycle and factors affecting reproduction of Sphaerosporella brunnea provide evidence for rapid asexual propagation by conidiospores and for homothallism in an ectomycorrhizal competitor of cultivated truffle species
Fungal Ecology, Vol. 8, Núm. 1, pp. 59-65
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Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods
Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46
2012
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Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain
Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788
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Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants
Plant Science, Vol. 191-192, pp. 16-23