Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (34)

2024

  1. Differential effects of elevated CO2 on awn and glume metabolism in durum wheat (Triticum durum)

    Functional Plant Biology, Vol. 51, Núm. 3

  2. Plant ammonium sensitivity is associated with external pH adaptation, repertoire of nitrogen transporters, and nitrogen requirement

    Journal of Experimental Botany, Vol. 75, Núm. 11, pp. 3557-3578

2023

  1. Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term

    Agriculture, Ecosystems and Environment, Vol. 356

  2. Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

    Oeno One, Vol. 57, Núm. 4

2021

  1. Article short-term exposure to high atmospheric vapor pressure deficit (Vpd) severely impacts durum wheat carbon and nitrogen metabolism in the absence of edaphic water stress

    Plants, Vol. 10, Núm. 1, pp. 1-16

  2. Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

    Frontiers in Plant Science, Vol. 12

  3. Validation of a rapid antigen test as a screening tool for SARS-CoV-2 infection in asymptomatic populations. Sensitivity, specificity and predictive values

    eClinicalMedicine, Vol. 37

2020

  1. Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

    Journal of Experimental Botany, Vol. 71, Núm. 19, pp. 5990-6003

2019

  1. Volatile compounds other than CO 2 emitted by different microorganisms promote distinct posttranscriptionally regulated responses in plants

    Plant Cell and Environment, Vol. 42, Núm. 5, pp. 1729-1746

  2. Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat

    Journal of Cereal Science, Vol. 87, pp. 194-201

  3. Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

    Archives of Agronomy and Soil Science, Vol. 65, Núm. 10, pp. 1341-1353

2018

  1. Complementary evaluation of iron deficiency root responses to assess the effectiveness of different iron foliar applications for chlorosis remediation

    Frontiers in Plant Science, Vol. 9

  2. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

  3. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 220-230

2017

  1. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

2016

  1. Both free indole-3-acetic acid and photosynthetic performance are important players in the response of medicago truncatula to urea and ammonium nutrition under axenic conditions

    Frontiers in Plant Science, Vol. 7, Núm. FEB2016

  2. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 67, Núm. 2, pp. 147-155

  3. From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 2, pp. 171-191

  4. Improving the short-term efficiency of rock phosphate-based fertilizers in pastures by using edaphic biostimulants

    Chemical and Biological Technologies in Agriculture, Vol. 3, Núm. 1

  5. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44