Publicaciones en las que colabora con Itzíar Zazpe García (9)

2024

  1. Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

    European Journal of Pediatrics, Vol. 183, Núm. 12, pp. 5267-5278

  2. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

2023

  1. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

2018

  1. Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort

    Preventive Medicine, Vol. 106, pp. 45-52

  2. Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Preventive Cardiology, Vol. 25, Núm. 11, pp. 1186-1197

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2015

  1. Alimentación y rendimiento académico

    Seguridad y promoción de la salud, Núm. 138, pp. 32-41

2013

  1. Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1673-1680

  2. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.

    The British journal of nutrition, Vol. 110, Núm. 9, pp. 1722-1731