(FM) Unidad de Formación Clínica
Departamento académico
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Las Palmas de Gran Canaria (11)
2022
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The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults
The Journal of nutrition, Vol. 152, Núm. 1, pp. 227-234
2020
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Dimensions of leisure-time physical activity and risk of depression in the "seguimiento Universidad de Navarra" (SUN) prospective cohort
BMC Psychiatry, Vol. 20, Núm. 1
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Erratum: Dimensions of leisure-time physical activity and risk of depression in the "seguimiento Universidad de Navarra" (SUN) prospective cohort (BMC Psychiatry (2020) 20 (98) DOI: 10.1186/s12888-020-02502-6)
BMC Psychiatry
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The Association Between the Mediterranean Lifestyle Index and All-Cause Mortality in the Seguimiento Universidad de Navarra Cohort
American Journal of Preventive Medicine, Vol. 59, Núm. 6, pp. e239-e248
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort
Journal of Affective Disorders, Vol. 247, pp. 161-167
2018
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Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study
Atherosclerosis, Vol. 275, pp. 133-140
2017
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Exercise Intensity and Incidence of Metabolic Syndrome: The SUN Project
American Journal of Preventive Medicine, Vol. 52, Núm. 4, pp. e95-e101
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
2008
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Physical activity, sedentary index, and mental disorders in the sun cohort study
Medicine and Science in Sports and Exercise, Vol. 40, Núm. 5, pp. 827-834
2005
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Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study
Public Health Nutrition, Vol. 8, Núm. 7, pp. 920-927