Carlos Javier González Navarro-rekin lankidetzan egindako argitalpenak (27)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

  2. Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

    International Journal of Pharmaceutics, Vol. 643

2022

  1. Oral administration of zein-based nanoparticles reduces glycemia and improves glucose tolerance in rats

    International Journal of Pharmaceutics, Vol. 628

  2. Zein-Based Nanoparticles as Oral Carriers for Insulin Delivery

    Pharmaceutics, Vol. 14, Núm. 1

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Caenorhabditis elegans as a model under hyperglicemic conditions to evaluate insulin-loaded nanoparticles

    RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 202-204

  3. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

  4. In vivo testing of mucus-permeating nanoparticles for oral insulin delivery using Caenorhabditis elegans as a model under hyperglycemic conditions

    Acta Pharmaceutica Sinica B, Vol. 11, Núm. 4, pp. 989-1002

  5. Preparation and evaluation of PEG-coated zein nanoparticles for oral drug delivery purposes

    International Journal of Pharmaceutics, Vol. 597

  6. Zein nanoparticles improve the oral bioavailability of curcumin in wistar rats

    Pharmaceutics, Vol. 13, Núm. 3

  7. Zein-based nanocarriers for the oral delivery of insulin. In vivo evaluation in Caenorhabditis elegans

    Drug Delivery and Translational Research, Vol. 11, Núm. 2, pp. 647-658

2020

  1. Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

    Journal of Microencapsulation, Vol. 37, Núm. 3, pp. 242-253

  2. Zein nanoparticles improve the oral bioavailability of resveratrol in humans

    Journal of Drug Delivery Science and Technology, Vol. 57

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

    International Journal of Pharmaceutics, Vol. 570

  3. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

2018

  1. Coencapsulation of cyclodextrins into poly(anhydride) nanoparticles to improve the oral administration of glibenclamide. A screening on C. elegans

    Colloids and Surfaces B: Biointerfaces, Vol. 163, pp. 64-72

  2. Increased oral bioavailability of resveratrol by its encapsulation in casein nanoparticles

    International Journal of Molecular Sciences, Vol. 19, Núm. 9

  3. Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

    Food Chemistry, Vol. 239, pp. 879-888

2017

  1. Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

    Food and Function, Vol. 8, Núm. 11, pp. 3999-4013