Publicaciones en colaboración con investigadores/as de Tufts University (9)

2024

  1. AI is a viable alternative to high throughput screening: a 318-target study

    Scientific Reports, Vol. 14, Núm. 1

  2. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition

2023

  1. Effect of a Nutrition Intervention on Mediterranean Diet Adherence Among Firefighters: A Cluster Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 8, pp. e2329147

2018

  1. Food based dietary patterns and chronic disease prevention

    BMJ (Online), Vol. 361

2016

  1. Monopathogenic vs multipathogenic explanations of pemphigus pathophysiology

    Experimental Dermatology, Vol. 25, Núm. 11, pp. 839-846

2015

  1. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

    Journal of the American College of Cardiology, Vol. 66, Núm. 14, pp. 1590-1614

2014

  1. Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world

    BMC Medicine, Vol. 12, Núm. 1

2009

  1. Sex differences in mortality in patients with COPD

    European Respiratory Journal, Vol. 33, Núm. 3, pp. 528-535

1998

  1. Neither the Bvg- phase nor the vrg6 locus of Bordetella pertussis is required for respiratory infection in mice

    Infection and Immunity, Vol. 66, Núm. 6, pp. 2762-2768