Universidade Federal de Viçosa-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2021

  1. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

    Nutrition, Vol. 71

2018

  1. Cohort profile: The cohort of universities of Minas Gerais (Cume)

    International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1743-1744H

2009

  1. Impact of caloric restriction and Mediterranean food-based diets on inflammation accompanying obesity and metabolic syndrome features

    OBESITY AND METABOLISM-MILAN, Vol. 5, Núm. 2, pp. 69-77