Publicacións en colaboración con investigadores/as de University of Potsdam (6)

2024

  1. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

2023

  1. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

    BMC Medicine, Vol. 21, Núm. 1

  2. Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial

    Clinical chemistry, Vol. 69, Núm. 3, pp. 283-294

2021

  1. Lipid Profiles and Heart Failure Risk: Results From Two Prospective Studies

    Circulation Research, Vol. 128, Núm. 3, pp. 309-320

2020

  1. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067

2018

  1. Food based dietary patterns and chronic disease prevention

    BMJ (Online), Vol. 361