Publications in collaboration with researchers from Brigham and Women's Hospital (174)

2024

  1. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

  2. Genetically inferred birthweight, height, and puberty timing and risk of osteosarcoma

    Cancer Epidemiology, Vol. 92

  3. Impact of Applying the Global Lung Initiative Criteria for Airway Obstruction in GOLD Defined COPD Cohorts: The BODE and CHAIN Experience

    Archivos de Bronconeumologia, Vol. 60, Núm. 1, pp. 10-15

  4. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

  5. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

  6. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

  7. Plasma metabolites of a healthy lifestyle in relation to mortality and longevity: Four prospective US cohort studies

    Med, Vol. 5, Núm. 3, pp. 224-238.e5

  8. Stroke in critically ill patients with respiratory failure due to COVID-19: Disparities between low-middle and high-income countries

    Heart and Lung, Vol. 68, pp. 131-144

  9. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2023

  1. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  2. Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies

    American Journal of Clinical Nutrition, Vol. 118, Núm. 6, pp. 1164-1171

  3. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 835-843

  4. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

    British Journal of Cancer, Vol. 129, Núm. 3, pp. 416-425

  5. Correction: “The 5th edition of The World Health Organization Classification of Haematolymphoid Tumours: Lymphoid Neoplasms” Leukemia. 2022 Jul;36(7):1720–1748 (Leukemia, (2022), 36, 7, (1720-1748), 10.1038/s41375-022-01620-2)

    Leukemia

  6. Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

    Molecular Nutrition and Food Research, Vol. 67, Núm. 4

  7. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 22, Núm. 1

  8. Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 355-364

  9. Plasma metabolomic profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals

    Nature Communications, Vol. 14, Núm. 1

  10. TIM-3 blockade in diffuse intrinsic pontine glioma models promotes tumor regression and antitumor immune memory

    Cancer Cell, Vol. 41, Núm. 11, pp. 1911-1926.e8

  11. Uncertainties and controversies in axillary management of patients with breast cancer

    Cancer Treatment Reviews, Vol. 117