Publicacións en colaboración con investigadores/as de University of South Carolina (17)

2024

  1. Stroke in critically ill patients with respiratory failure due to COVID-19: Disparities between low-middle and high-income countries

    Heart and Lung, Vol. 68, pp. 131-144

2022

  1. Early short course of neuromuscular blocking agents in patients with COVID-19 ARDS: a propensity score analysis

    Critical Care, Vol. 26, Núm. 1

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

    Nutrition, Vol. 71

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Dietary inflammatory index and incidence of breast cancer in the SUN project

    Clinical Nutrition, Vol. 38, Núm. 5, pp. 2259-2268

2018

  1. Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

    Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743

  2. Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial

    Nutrition Research, Vol. 55, pp. 108-121

  3. Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

    Nutrition Research, Vol. 55, pp. 94-107

2017

  1. Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort

    Obesity, Vol. 25, Núm. 6, pp. 997-1005

2015

  1. Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 3, pp. 508-514

  2. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995

  3. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  4. Dietary inflammatory index and incidence of cardiovascular disease in the SUN cohort

    PLoS ONE, Vol. 10, Núm. 9

  5. Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y

    American Journal of Clinical Nutrition, Vol. 102, Núm. 4, pp. 897-904

  6. Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study

    British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479

2007

  1. Television viewing and its association with overweight in Colombian children: Results from the 2005 National Nutrition Survey: A cross sectional study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 4