Publikationen in Zusammenarbeit mit Forschern von Wageningen UR (11)

2024

  1. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

  2. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2023

  1. Best practices for applying the Nova food classification system

    Nature Food

  2. Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

    Gut Microbes, Vol. 15, Núm. 2

2022

  1. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

    Frontiers in Nutrition, Vol. 9

2020

  1. Loss of c-Jun N-terminal Kinase 1 and 2 Function in Liver Epithelial Cells Triggers Biliary Hyperproliferation Resembling Cholangiocarcinoma

    Hepatology Communications, Vol. 4, Núm. 6, pp. 834-851

2018

  1. Quality of dietary fat intake and body weight and obesity in a mediterranean population: Secondary analyses within the PREDIMED trial

    Nutrients, Vol. 10, Núm. 12

2015

  1. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

    Journal of the American College of Cardiology, Vol. 66, Núm. 14, pp. 1590-1614

2011

  1. Dietary fat intake and the risk of depression: The SUN project

    PLoS ONE, Vol. 6, Núm. 1

2005

  1. Mediterranean diet, lifestyle factors, and mortality [2] (multiple letters)

    JAMA

1991

  1. Residues involved in the antigenic sites of transmissible gastroenteritis coronavirus S glycoprotein

    Virology, Vol. 183, Núm. 1, pp. 225-238