Publicaciones en colaboración con investigadores/as de Instituto de Salud Global de Barcelona (77)

2023

  1. A field bioassay for assessing ivermectin bio-efficacy in wild malaria vectors

    Malaria Journal, Vol. 22, Núm. 1

  2. Alternative approaches for creating a wealth index: The case of Mozambique

    BMJ Global Health, Vol. 8, Núm. 8

  3. BOHEMIA a cluster randomized trial to assess the impact of an endectocide-based one health approach to malaria in Mozambique: baseline demographics and key malaria indicators

    Malaria Journal, Vol. 22, Núm. 1

  4. BOHEMIA: Broad One Health Endectocide-based Malaria Intervention in Africa—a phase III cluster-randomized, open-label, clinical trial to study the safety and efficacy of ivermectin mass drug administration to reduce malaria transmission in two African settings

    Trials, Vol. 24, Núm. 1

  5. Burden and risk factors of snakebite in Mopeia, Mozambique: Leveraging larger malaria trials to generate data of this neglected tropical disease

    PLoS Neglected Tropical Diseases, Vol. 17, Núm. 8

  6. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)

    European Journal of Clinical Nutrition

  7. Demographic survey

    CORA.Repositori de Dades de Recerca

  8. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  9. Effects of larval exposure to sublethal doses of ivermectin on adult fitness and susceptibility to ivermectin in Anopheles gambiae s.s.

    Parasites and Vectors, Vol. 16, Núm. 1

  10. Ivermectin as a novel malaria control tool: Getting ahead of the resistance curse

    Acta Tropica, Vol. 245

  11. Long-term exposure to air pollution and severe COVID-19 in Catalonia: a population-based cohort study

    Nature Communications, Vol. 14, Núm. 1

  12. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

    European Journal of Clinical Nutrition, Vol. 77, Núm. 2, pp. 226-234