Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Baja California (21)

2024

  1. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

2023

  1. Crosstalk between Gut Microbiota and Epigenetic Markers in Obesity Development: Relationship between Ruminococcus, BMI, and MACROD2/SEL1L2 Methylation

    Nutrients, Vol. 15, Núm. 7

2022

  1. Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition

    Nutrients, Vol. 14, Núm. 23

  2. Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes

    Current opinion in clinical nutrition and metabolic care, Vol. 25, Núm. 4, pp. 235-240

  3. Hematological-and Immunological-Related Biomarkers to Characterize Patients with COVID-19 from Other Viral Respiratory Diseases

    Journal of Clinical Medicine, Vol. 11, Núm. 13

  4. Longwise Cluster Analysis for the Prediction of COVID-19 Severity within 72 h of Admission: COVID-DATA-SAVE-LIFES Cohort

    Journal of Clinical Medicine, Vol. 11, Núm. 12

  5. Machine learning insights concerning inflammatory and liver-related risk comorbidities in non-communicable and viral diseases

    World Journal of Gastroenterology, Vol. 28, Núm. 44, pp. 6230-6248

  6. The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management

    Current Obesity Reports, Vol. 11, Núm. 4, pp. 305-335

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition

    Inflammation Research, Vol. 70, Núm. 1, pp. 29-49

  3. Interactions of comorbidity and five simple environmental unhealthy habits concerning physical and mental quality of life in the clinical setting

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18

  4. Personalised, population and planetary nutrition for precision health

    BMJ Nutrition, Prevention and Health

  5. Proinflammatory and hepatic features related to morbidity and fatal outcomes in covid-19 patients

    Journal of Clinical Medicine, Vol. 10, Núm. 14

2020

  1. Antioxidant lifestyle, Co-morbidities and quality of life empowerment concerning liver fibrosis

    Antioxidants, Vol. 9, Núm. 11, pp. 1-13

  2. Exploring host genetic polymorphisms involved in SARS-CoV infection outcomes: Implications for personalized medicine in covid-19

    International Journal of Genomics, Vol. 2020

  3. Interplay of an obesity-based genetic risk score with dietary and endocrine factors on insulin resistance

    Nutrients, Vol. 12, Núm. 1

  4. Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 459-470

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. Epigenetic Modifications as Outcomes of Exercise Interventions Related to Specific Metabolic Alterations: A Systematic Review

    Lifestyle Genomics, Vol. 12, Núm. 1-6, pp. 25-44

  3. Fatty acids, epigenetic mechanisms and chronic diseases: A systematic review

    Lipids in Health and Disease, Vol. 18, Núm. 1