Facultad de Medicina (FM)
Centro académico
Instituto de Investigación Sanitaria y Biomédica de Alicante
Alicante, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria y Biomédica de Alicante (18)
2024
-
International Delphi consensus on the management of percutaneous choleystostomy in acute cholecystitis (E-AHPBA, ANS, WSES societies)
World Journal of Emergency Surgery, Vol. 19, Núm. 1
-
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Nutrients, Vol. 16, Núm. 13
-
Short- and long-term outcomes after distal pancreatectomy with radiologic infiltration of splenic vessels for pancreatic ductal adenocarcinoma
Journal of Gastrointestinal Surgery, Vol. 28, Núm. 4, pp. 467-473
-
Textbook outcome in distal pancreatectomy: A multicenter study
Surgery (United States), Vol. 175, Núm. 4, pp. 1134-1139
2023
-
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
2022
-
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
-
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
-
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
-
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
-
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
-
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
2021
-
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study
The American journal of clinical nutrition, Vol. 114, Núm. 3, pp. 1148-1158
-
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17
-
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713
-
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients, Vol. 13, Núm. 7
2020
-
Distal pancreatectomy with multivisceral resection: A retrospective multicenter study – Case series
International Journal of Surgery, Vol. 82, pp. 123-129
-
Sarcopenia: Molecular pathways and potential targets for intervention
International Journal of Molecular Sciences, Vol. 21, Núm. 22, pp. 1-16
2018
-
La financiación de la industria alimentaria y la investigación epidemiológica sobre nutrición y salud
Gaceta Sanitaria, Vol. 32, Núm. 2, pp. 129-134