Publicacions en col·laboració amb investigadors/es de Instituto de Salud Pública y Laboral de Navarra (61)

2024

  1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

  2. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  3. Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study

    Journal of Psychiatric Research, Vol. 179, pp. 314-321

  4. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation, Vol. 47, Núm. 9, pp. 2313-2323

  5. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study

    BMC Public Health, Vol. 23, Núm. 1

  2. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

    BMC Medicine, Vol. 21, Núm. 1

  3. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

  4. Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

    Molecular Nutrition and Food Research, Vol. 67, Núm. 4

  5. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. Association of ideal cardiovascular health with cardiovascular events and risk advancement periods in a Mediterranean population-based cohort

    BMC Medicine, Vol. 20, Núm. 1

  2. Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index

    Healthcare (Switzerland), Vol. 10, Núm. 6

  3. Eating behaviors and health-related quality of life: A scoping review

    Maturitas, Vol. 165, pp. 58-71

2021

  1. Risk of developing metabolic syndrome is affected by length of daily siesta: Results from a prospective cohort study

    Nutrients, Vol. 13, Núm. 11

2020

  1. A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort

    Preventive Medicine, Vol. 137

  2. Environmental impact of dietary choices: Role of the mediterranean and other dietary patterns in an Italian cohort

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 5

  3. Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 8, pp. 1355-1364

  4. Modification of liver fibrosis, glucose and lipid profile after hepatitis C virus clearance with direct-acting antiviral agents

    Gastroenterologia y Hepatologia, Vol. 43, Núm. 5, pp. 248-255

  5. Nutritional Quality and Health Effects of Low Environmental Impact Diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort

    Nutrients, Vol. 12, Núm. 8

  6. Nutritional determinants of quality of life in a mediterranean cohort: The sun study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 11