2024

1. Alcohol Drinking Impacts on Adiposity and Steatotic Liver Disease: Concurrent Effects on Metabolic Pathways and Cardiovascular Risks

   Current Obesity Reports, Vol. 13, Núm. 3, pp. 461-474

2. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

   Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

3. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

   European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

4. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

   European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

5. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

6. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

   Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

7. Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners

   Journal of Frailty and Aging, Vol. 13, Núm. 2, pp. 157-162

8. Bridging Metabolic-Associated Steatotic Liver Disease and Cardiovascular Risk: A Potential Role for Ketogenesis

   Biomedicines, Vol. 12, Núm. 3

9. COVID-19 Posttraumatic Stress Disorder and Mental Health among Spanish Adolescents: SESSAMO Project

   Journal of Clinical Medicine, Vol. 13, Núm. 11

10. Cardiometabolic risk stratification using a novel obesity phenotyping system based on body adiposity and waist circumference

    European Journal of Internal Medicine, Vol. 124, pp. 54-60

11. Cardiovascular Autonomic Dysfunction in Hospitalized Patients with a Bacterial Infection: A Longitudinal Observational Pilot Study in the UK

    Biomedicines, Vol. 12, Núm. 6

12. Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial

    International Journal of Food Science and Technology

13. Circulating miR-122-5p, miR-151a-3p, miR-126-5p and miR-21-5p as potential predictive biomarkers for Metabolic Dysfunction-Associated Steatotic Liver Disease assessment

    Journal of Physiology and Biochemistry

14. Comment on: “Pregnancy Outcomes After Bariatric Surgery: Importance of Maternal Ferritin on Birth Weight”

    Obesity Surgery

15. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

16. Decreased expression of the NLRP6 inflammasome is associated with increased intestinal permeability and inflammation in obesity with type 2 diabetes

    Cellular and Molecular Life Sciences, Vol. 81, Núm. 1

17. Development and validation of a realistic type III esophageal atresia simulator for the training of pediatric surgeons

    Pediatric Surgery International, Vol. 40, Núm. 1

18. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

    Nutrients, Vol. 16, Núm. 9

19. Diagnostic Performance of Serum Leucine-Rich Alpha-2-Glycoprotein 1 in Pediatric Acute Appendicitis: A Prospective Validation Study

    Biomedicines, Vol. 12, Núm. 8

20. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition