Publikationen in Zusammenarbeit mit Forschern von Universidad Complutense de Madrid (28)

2023

  1. Intermediate Molecular Phenotypes to Identify Genetic Markers of Anthracycline-Induced Cardiotoxicity Risk

    Cells, Vol. 12, Núm. 15

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

  2. Which is the best route to achieve nutritional goals in pediatric ECMO patients?

    Nutrition, Vol. 93

2021

  1. Comparison of different scales for the evaluation of anxiety and compliance with anesthetic induction in children undergoing scheduled major outpatient surgery

    PERIOPERATIVE MEDICINE, Vol. 10, Núm. 1

  2. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  2. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  3. DCO2/PaCO2 correlation on high-frequency oscillatory ventilation combined with volume guarantee using increasing frequencies in an animal model

    European Journal of Pediatrics, Vol. 179, Núm. 3, pp. 499-506

  4. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  5. Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 4, pp. 1-26

  6. Social and health care needs in patients with hereditary fructose intolerance in Spain

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 4, pp. 253-262

  7. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

2018

  1. Exome array analysis identifies ETFB as a novel susceptibility gene for anthracycline-induced cardiotoxicity in cancer patients

    Breast Cancer Research and Treatment, Vol. 167, Núm. 1, pp. 249-256

  2. Protocolos diagnósticos y tratamientode enfermedades metabólicashereditarias. Glucogenosis

    Protocolos de diagnóstico y tratamiento de los errores congénitos del metabolismo (Ergon), pp. 155-166

2017

  1. Drug syrups: Errors in drug labels with possible consequences in patients with heritary fructose intolerance

    Anales de Pediatria, Vol. 87, Núm. 6, pp. 351-353

  2. Strategies to design clinical studies to identify predictive biomarkers in cancer research

    Cancer Treatment Reviews, Vol. 53, pp. 79-97

2016

  1. Los mil primeros días de vida y la prevención de la enfermedad en el adulto

    Nutricion Hospitalaria, Vol. 33, pp. 8-11

2015

  1. Errores dietéticos en el lactante: Las bebidas vegetales (parte 2)

    Acta Pediatrica Espanola, Vol. 73, Núm. 9, pp. 229-235

  2. Errores dietéticos en el lactante: las bebidas vegetales (parte 1)

    Acta Pediatrica Espanola, Vol. 73, Núm. 8, pp. 195-202