Publicacións (23) Publicacións nas que participase algún/ha investigador/a

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. Applying next generation sequencing to an early detection of hearing loss program

    JOURNAL OF PEDIATRICS RESEARCH REVIEWS & REPORTS, Vol. 3, Núm. 1, pp. 1 - 7

  3. Changes in the nanoparticle uptake and distribution caused by an intramacrophagic parasitic infection

    Nanoscale, Vol. 13, Núm. 41, pp. 17486-17503

  4. Characterization of complete lncRNAs transcriptome reveals the functional and clinical impact of lncRNAs in multiple myeloma

    Leukemia, Vol. 35, Núm. 5, pp. 1438-1450

  5. Deep MRD profiling defines outcome and unveils different modes of treatment resistance in standard- And high-risk myeloma

    Blood, Vol. 137, Núm. 1, pp. 49-60

  6. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301

  7. Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study

    European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3043-3057

  8. Endogenous retroelement activation by epigenetic therapy reverses the warburg effect and elicits mitochondrial-mediated cancer cell death

    Cancer Discovery, Vol. 11, Núm. 5, pp. 1268-1285

  9. Engineering and assessing cardiac tissue complexity

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-29

  10. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition

    Inflammation Research, Vol. 70, Núm. 1, pp. 29-49

  11. Gut microbiota bacterial species associated with mediterranean diet-related food groups in a northern spanish population

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  12. Gut microbiota differences according to ultra-processed food consumption in a spanish population

    Nutrients, Vol. 13, Núm. 8

  13. Immunogenetic characterization of clonal plasma cells in systemic light-chain amyloidosis

    Leukemia, Vol. 35, Núm. 1, pp. 245-249

  14. Immunological Biomarkers of Fatal COVID-19: A Study of 868 Patients

    Frontiers in Immunology, Vol. 12

  15. In leishmania major, the homolog of the oncogene pes1 may play a critical role in parasite infectivity

    International Journal of Molecular Sciences, Vol. 22, Núm. 22

  16. Machine learning-based approach highlights the use of a genomic variant profile for precision medicine in ovarian failure

    Journal of Personalized Medicine, Vol. 11, Núm. 7

  17. Molecular and Cellular Mechanisms of Delayed Fracture Healing in Mmp10 (Stromelysin 2) Knockout Mice

    Journal of Bone and Mineral Research, Vol. 36, Núm. 11, pp. 2203-2213

  18. Multiplexing physical stimulation on single human induced pluripotent stem cell-derived cardiomyocytes for phenotype modulation

    Biofabrication, Vol. 13, Núm. 2

  19. Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

    Frontiers in Nutrition, Vol. 8

  20. Test metagenómicos y de disbiosis: presente y futuro

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 20-21