Publicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (8)

2019

  1. Temporal dynamics of soil fungal communities after partial and total clear-cutting in a managed Pinus sylvestris stand

    Forest Ecology and Management, Vol. 449

  2. The ability of a host plant to associate with different symbiotic partners affects ectomycorrhizal functioning

    FEMS Microbiology Ecology, Vol. 95, Núm. 6

2017

  1. Seasonal dynamics of extraradical mycelium and mycorrhizas in a black truffle (Tuber melanosporum) plantation

    Mycorrhiza, Vol. 27, Núm. 6, pp. 565-576

2016

  1. Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain

    Mycorrhiza, Vol. 26, Núm. 3, pp. 227-236

2014

  1. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

2013

  1. Quantification of extraradical mycelium of Tuber melanosporum in soils from truffle orchards in northern Spain

    Mycorrhiza, Vol. 23, Núm. 2, pp. 99-106

2008

  1. Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.)

    Mycorrhiza, Vol. 18, Núm. 8, pp. 443-449

2006

  1. Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer

    Mycologia, Vol. 98, Núm. 1, pp. 23-30