Facultad de Ciencias (FC)
Centro académico
University of Pisa
Pisa, ItaliaPublicaciones en colaboración con investigadores/as de University of Pisa (8)
2024
2021
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Global COVID-19 lockdown highlights humans as both threats and custodians of the environment
Biological Conservation, Vol. 263
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Mapping the human genetic architecture of COVID-19
Nature, Vol. 600, Núm. 7889, pp. 472-477
2017
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Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient
Plant, Cell and Environment, Vol. 40, Núm. 11, pp. 2790-2805
2016
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Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8722-8734
2003
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Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress
Plant Science, Vol. 165, Núm. 3, pp. 671-679
2001
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Different root low temperature response of two maize genotypes differing in chilling sensitivity
Plant Physiology and Biochemistry, Vol. 39, Núm. 12, pp. 1067-1073