Publicaciones en las que colabora con Amelia Martí del Moral (57)

2023

  1. Changes in objectively measured sleep after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized trial

    Sleep Medicine, Vol. 109, pp. 252-260

2021

  1. Association between favourable changes in objectively measured physical activity and telomere length after a lifestyle intervention in pediatric patients with abdominal obesity

    Applied Physiology, Nutrition and Metabolism, Vol. 46, Núm. 3, pp. 205-212

2020

  1. Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project

    Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494

  2. Associations of telomere length with two dietary quality indices after a lifestyle intervention in children with abdominal obesity: a randomized controlled trial

    Pediatric Obesity, Vol. 15, Núm. 11

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  2. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

  3. Valoración del cambio de composición corporal en adolescentes con sobrepeso y obesidad incluidos en un tratamiento multidisciplinar: Estudio EVASYON

    Revista española de nutrición humana y dietética, Vol. 22, Núm. 1, pp. 25-27

2017

  1. Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene

    Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Serum oxidized low-density lipoprotein levels are related to cardiometabolic risk and decreased after a weight loss treatment in obese children and adolescents

    Pediatric Diabetes, Vol. 18, Núm. 5, pp. 392-398

2016

  1. Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study

    International Journal of Obesity, Vol. 40, Núm. 1, pp. 84-87

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. Relationship between body mass index and depression in women: A 7-year prospective cohort study. The APNA study

    European Psychiatry, Vol. 32, pp. 55-60

2015

  1. Comorbidity associated with obesity in a large population: The APNA study

    Obesity Research and Clinical Practice, Vol. 9, Núm. 5, pp. 435-447

  2. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 694-699

  3. Mediterranean diet and cognitive function: The sun project

    Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312

  4. Peripheral blood mononuclear cell gene expression profile in obese boys who followed a moderate energy-restricted diet: Differences between high and low responders at baseline and after the intervention

    British Journal of Nutrition, Vol. 113, Núm. 2, pp. 331-342

2014

  1. Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83