Publications by the researcher in collaboration with Álvaro Alonso (51)

2024

  1. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

  2. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

2023

  1. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 6, pp. 1144-1148

  2. Lifestyles, Left Atrial Structure and Function, and Cognitive Decline in Adults with Metabolic Syndrome

    Journal of Clinical Medicine, Vol. 12, Núm. 18

2022

  1. Association of Left Atrial Structure and Function With Cognitive Function in Adults With Metabolic Syndrome

    American Journal of Cardiology, Vol. 183, pp. 122-128

  2. Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity

    International Journal of Cardiology, Vol. 348, pp. 169-174

  3. The Palma Echo Platform: Rationale and Design of an Echocardiography Core Lab

    Frontiers in Cardiovascular Medicine, Vol. 9

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Causalidad en epidemiología

    Epidemiología aplicada (Ariel España), pp. 51-91

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2015

  1. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  2. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

2012

  1. Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension

    Current Nutrition Reports, Vol. 1, Núm. 4, pp. 197-204

2010

  1. Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN

    Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293

  2. Cuantificación de la calcificación coronaria en tomografía computarizada torácica de baja dosis de radiación sin sincronización cardiaca

    Radiologia, Vol. 52, Núm. 1, pp. 30-36

  3. Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort

    Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349

  4. Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805

  5. Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812

2009

  1. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098