Publicaciones en colaboración con investigadores/as de Universidade Federal de Minas Gerais (29)

2024

  1. AI is a viable alternative to high throughput screening: a 318-target study

    Scientific Reports, Vol. 14, Núm. 1

2022

  1. Intervention for promoting intake of fruits and vegetables in Brazilians: A randomised controlled trial

    Public Health Nutrition, Vol. 25, Núm. 3, pp. 781-793

2021

  1. Depression and metabolic syndrome in participants of the “Seguimiento Universidad de Navarra” (SUN) cohort study

    Journal of Affective Disorders, Vol. 284, pp. 183-189

2020

  1. Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

    Nutrition, Vol. 71

  2. Primary results from CECILIA, a global single-arm phase II study evaluating bevacizumab, carboplatin and paclitaxel for advanced cervical cancer

    Gynecologic Oncology, Vol. 159, Núm. 1, pp. 142-149

  3. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  2. Oncological outcome of surgical management in patients with recurrent uterine cancer - A multicenter retrospective cohort study - CEEGOG EX01 Trial

    International Journal of Gynecological Cancer, Vol. 29, Núm. 4, pp. 711-720

  3. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 1, pp. 69-78

2018

  1. Cohort profile: The cohort of universities of Minas Gerais (Cume)

    International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1743-1744H

2017

  1. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  2. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  3. Reply to la Schrader

    American Journal of Clinical Nutrition

  4. Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: The seguimiento universidad de navarra project

    American Journal of Hypertension, Vol. 30, Núm. 4, pp. 358-366

2016

  1. Current status of endoscopic submucosal dissection in Latin America

    Acta Gastroenterologica Latinoamericana, Vol. 46, Núm. 3, pp. 213-219

  2. Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 658-666

  3. The association between long working hours and metabolic syndrome remains elusive

    European Journal of Public Health

  4. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2015

  1. Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study Disease epidemiology - Chronic

    BMC Public Health, Vol. 15, Núm. 1

  2. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140