Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (10)

2023

  1. Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors

    Nutrients, Vol. 15, Núm. 22

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1

2017

  1. Use of spent coffee grounds as food ingredient in bakery products

    Food Chemistry, Vol. 216, pp. 114-122

2014

  1. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

    Food Research International, Vol. 62, pp. 1120-1126

  2. Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

    Food and Function, Vol. 5, Núm. 2, pp. 381-389

  3. Telomere length as a biomarker for adiposity changes after a multidisciplinary intervention in overweight/obese adolescents: The EVASYON study

    PLoS ONE, Vol. 9, Núm. 2

  4. Use of coffee silverskin and stevia to improve the formulation of biscuits

    Polish Journal of Food and Nutrition Sciences, Vol. 64, Núm. 4, pp. 243-251

2013

  1. Phytochemomics and other omics for permitting health claims made on foods

    Food Research International, Vol. 54, Núm. 1, pp. 1237-1249

2011

  1. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 5, pp. 323-331