Publicaciones en colaboración con investigadores/as de Universidad de Mondragón/Mondragon Unibertsitatea (6)

2023

  1. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

  2. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 9, pp. 1768-1777

  3. Culinary Medicine and Healthy Ageing: a comprehensive review

    Nutrition Research Reviews

  4. Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies

    Frontiers in Nutrition

2018

  1. Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 307-315

2016

  1. Railway traction

    Power Electronics and Electric Drives for Traction Applications (wiley), pp. 221-361