2024

1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

   European Journal of Nutrition

2. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

   European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

3. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

4. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

   Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

5. Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners

   Journal of Frailty and Aging, Vol. 13, Núm. 2, pp. 157-162

6. Cardiometabolic risk stratification using a novel obesity phenotyping system based on body adiposity and waist circumference

   European Journal of Internal Medicine, Vol. 124, pp. 54-60

7. Comment on: “Pregnancy Outcomes After Bariatric Surgery: Importance of Maternal Ferritin on Birth Weight”

   Obesity Surgery

8. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

   Preventive Medicine, Vol. 181

9. Decreased expression of the NLRP6 inflammasome is associated with increased intestinal permeability and inflammation in obesity with type 2 diabetes

   Cellular and Molecular Life Sciences, Vol. 81, Núm. 1

10. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

    Nutrients, Vol. 16, Núm. 9

11. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition

12. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

13. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

14. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

15. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

16. Effect of the Mediterranean diet in cardiovascular prevention

    Revista Espanola de Cardiologia

17. Gut microbes in metabolic disturbances. Promising role for therapeutic manipulations?

    European Journal of Internal Medicine, Vol. 119, pp. 13-30

18. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

19. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project

    Public Health Nutrition, Vol. 27, Núm. 1

20. Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 875-882