Publications dans lesquelles il/elle collabore avec Manuel Sánchez Díaz (121)

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

2017

  1. Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía

    Tierras: Agricultura, Núm. 257, pp. 102-104

2016

  1. Ultraviolet-B alleviates the uncoupling effect of elevated CO 2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95

  2. Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]

    Australian Journal of Grape and Wine Research

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  2. Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

    Vitis - Journal of Grapevine Research, Vol. 54, Núm. 1, pp. 9-16

  3. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

    Plant Science, Vol. 232, pp. 13-22

  4. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

    Plant Science, Vol. 236, pp. 168-176

  5. Efecto de la radiación UV-B sobre Tempranillo

    La Semana vitivinícola, Núm. 3459, pp. 2063-2068

  6. Efecto de la radiación UV-B sobre la variedad Tempranillo

    La Semana vitivinícola, Núm. 3461, pp. 2265-2270

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 2, pp. 281-291

  3. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

  4. Photosynthetic down-regulation in N2-fixing alfalfa under elevated CO2 alters rubisco content and decreases nodule metabolism via nitrogenase and tricarboxylic acid cycle

    Acta Physiologiae Plantarum, Vol. 36, Núm. 10, pp. 2607-2617

  5. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

    Plant and Cell Physiology, Vol. 55, Núm. 11, pp. 1925-1936

  6. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

    Phytochemistry, Vol. 102, pp. 106-114

2013

  1. Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo

    Journal of Plant Growth Regulation, Vol. 32, Núm. 3, pp. 551-563

  2. Harvest index, a parameter conditioning responsiveness of wheat plants to elevated CO2

    Journal of Experimental Botany, Vol. 64, Núm. 7, pp. 1879-1892

  3. Nitrogen metabolism is related to improved water-use efficiency of nodulated alfalfa grown with sewage sludge under drought

    Journal of Plant Nutrition and Soil Science, Vol. 176, Núm. 1, pp. 110-117

  4. Photosynthetic and molecular markers of CO2-mediated photosynthetic downregulation in nodulated alfalfa

    Journal of Integrative Plant Biology, Vol. 55, Núm. 8, pp. 721-734