Publications in collaboration with researchers from Universidade Federal de Viçosa (43)

2024

  1. Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

    Fermentation, Vol. 10, Núm. 8

  2. Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial

    Nutrients , Vol. 16, Núm. 18

2022

  1. Probiotics for immune disease prevention and treatment

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 557-578

  2. Probiotics in gastrointestinal surgery

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 449-462

2021

  1. Diet-induced obesity in animal models: points to consider and influence on metabolic markers

    Diabetology and Metabolic Syndrome, Vol. 13, Núm. 1

  2. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Kefir and Intestinal Microbiota Modulation: Implications in Human Health

    Frontiers in Nutrition, Vol. 8

  5. Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions

    Trends in Food Science and Technology, Vol. 108, pp. 11-26

  6. Relationship between the FTO Genotype and Early Chronic Kidney Disease in Type 2 Diabetes: The Mediating Role of Central Obesity, Hypertension, and High Albuminuria

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 73-80

2020

  1. Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

    Nutrition, Vol. 71

  2. Food consumption by degree of processing and cardiometabolic risk: a systematic review

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 6, pp. 678-692

2018

  1. Cohort profile: The cohort of universities of Minas Gerais (Cume)

    International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1743-1744H

  2. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

2016

  1. Eicosapentaenoic acid promotes mitochondrial biogenesis and beige-like features in subcutaneous adipocytes from overweight subjects

    Journal of Nutritional Biochemistry, Vol. 37, pp. 76-82

  2. Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program

    Nutrition, Vol. 32, Núm. 1, pp. 48-55

  3. Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

    Journal of Nutrigenetics and Nutrigenomics, Vol. 9, Núm. 2-4, pp. 95-105

  4. LINE-1 and inflammatory gene methylation levels are early biomarkers of metabolic changes: association with adiposity

    Biomarkers, Vol. 21, Núm. 7, pp. 625-632

  5. LINE-1 methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individuals

    Epigenetics, Vol. 11, Núm. 1, pp. 49-60

2015

  1. Environmental factors and beta2-adrenergic receptor polymorphism: Influence on the energy expenditure and nutritional status of obese women

    Lipids, Vol. 50, Núm. 5, pp. 459-467