Universidad de Navarra
Organización
University of Iceland
Reikiavik, IslandiaPublicacións en colaboración con investigadores/as de University of Iceland (19)
2024
2023
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HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants
International Journal of Hygiene and Environmental Health, Vol. 252
2022
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Effectiveness of Nursing Interventions for Patients With Cancer and their Family Members: A Systematic Review
Journal of Family Nursing, Vol. 28, Núm. 2, pp. 95-114
2021
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Treatment of relapsed and refractory multiple myeloma: recommendations from the International Myeloma Working Group
The Lancet Oncology, Vol. 22, Núm. 3, pp. e105-e118
2020
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Hypertrophic cardiomyopathy in myosin-binding protein C (MYBPC3) Icelandic founder mutation carriers
Open Heart, Vol. 7, Núm. 1
2019
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High mortality within 90 days of diagnosis in patients with Cushing's syndrome: Results from the ERCUSYN Registry
European Journal of Endocrinology, Vol. 181, Núm. 5, pp. 461-472
2018
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Preoperative medical treatment in Cushing's syndrome: Frequency of use and its impact on postoperative assessment: Data from ERCUSYN
European Journal of Endocrinology, Vol. 178, Núm. 4, pp. 399-409
2017
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Diagnostic tests for Cushing's syndrome differ from published guidelines: Data from ERCUSYN
European Journal of Endocrinology, Vol. 176, Núm. 5, pp. 613-624
2015
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Convergent genetic and expression data implicate immunity in Alzheimer's disease
Alzheimer's and Dementia, Vol. 11, Núm. 6, pp. 658-671
2014
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Gene-wide analysis detects two new susceptibility genes for Alzheimer's disease
PLoS ONE, Vol. 9, Núm. 6
2013
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Meta-analysis of 74,046 individuals identifies 11 new susceptibility loci for Alzheimer's disease
Nature Genetics, Vol. 45, Núm. 12, pp. 1452-1458
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Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein
Nutrition Research, Vol. 33, Núm. 1, pp. 67-75
2010
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Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction
European Journal of Clinical Nutrition, Vol. 64, Núm. 9, pp. 987-993
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Obesity and the metabolic syndrome: Role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
Nutrition Reviews, Vol. 68, Núm. 4, pp. 214-231
2009
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Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults
European Journal of Nutrition, Vol. 48, Núm. 2, pp. 107-114
2008
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Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids
International Journal of Obesity, Vol. 32, Núm. 7, pp. 1105-1112
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Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes
Medicina Clinica, Vol. 130, Núm. 1, pp. 10-12
2007
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Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
European Journal of Nutrition, Vol. 46, Núm. 8, pp. 460-467
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Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
International Journal of Obesity, Vol. 31, Núm. 10, pp. 1560-1566